Staff supervisor, shift supervisor, barista, bar attendant, waiter food/beverage, kitchen attendant, front desk reception, gaming attendant, food & beverage preparation.
This qualification provides the skills & knowledge for a person to acquire the skills required for an individual to operate functionally as a supervisor in a Hospitality environment.
No pre entry qualification requirements.
Those participants who successfully complete qualification are eligible to progress to a Level IV or higher qualification.
To gain a SIT30616 Certificate III in Hospitality the student is required to complete a total of 15 Units. While 7 of the units are compulsory for the every student, the remaining 8 units can be selected and changed to better fit the nature of the workplace and benefit the student as well.
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Core Units |
|
|
National Course Code |
Unit Name |
|
BSBWOR203 |
Work effectively with others |
|
SITHIND002 |
Source and use information on the hospitality industry |
|
SITHIND004 |
Work effectively in hospitality service |
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SITXCCS006 |
Provide service to customers |
|
SITXCOM002 |
Show social and cultural sensitivit |
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SITXHRM001 |
Coach others in job skills |
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SITXWHS001 |
Participate in safe work practices |
After the Initial Trainee Induction visit there will be 4 Assessment visits along with monitoring visits &/or telephone, email or online contact and accessible assistance when required.
Government funding – Is available for eligible students. Please contact us to discuss.
staff supervisor, shift supervisor, barista, bar attendant, waiter food/beverage, kitchen attendant, front desk reception, gaming attendant, food & beverage preparation.