This qualification describes the skills and knowledge for trade level roles carried out under broad
supervision in the nursery production and retail nursery industry.
Individuals with this qualification perform tasks autonomously involving a broad range of skills that are
applied in a wide variety of contexts, which will involve discretion and judgement in planning tasks,
selecting and operating equipment, coordinating resources and applying contingency measures during
work.
Work must comply with work health and safety and environmental regulations and legislation that apply to
the workplace.
Successful candidates can articulate to related Level IV qualifications..
To achieve this qualification, competency must be demonstrated in:
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. Electives can be chosen to provide a general qualification or a qualification with a specialisation.
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Core Units |
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National Course Code |
Unit Name |
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AHCCHM304 |
Transport and store chemicals |
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AHCCHM307 |
Prepare and apply chemicals to control pest, weeds and diseases |
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AHCIRG338 |
Troubleshoot irrigation systems | |
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AHCNSY308 |
Maintain nursery plants |
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AHCPCM305 |
Implement a plant nutrition program | |
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AHCPCM306 |
Provide information on plants and their culture |
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AHCPMG302 |
Control plant pests, diseases and disorders |
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AHCSOL305 |
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AHCWHS301 |
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After the Initial Trainee Induction visit there will be 4 Assessment visits along with monitoring visits &/or telephone, email or online contact and accessible assistance when required.
Government funding – Is available for eligible students. Please contact us to discuss.
This qualification describes the skills and knowledge for trade level roles carried out under broad
supervision in the nursery production and retail nursery industry.
Individuals with this qualification perform tasks autonomously involving a broad range of skills that are
applied in a wide variety of contexts, which will involve discretion and judgement in planning tasks,
selecting and operating equipment, coordinating resources and applying contingency measures during
work.
Work must comply with work health and safety and environmental regulations and legislation that apply to
the workplace.